BGR Burgers Grilled Right in Betdesda

specify lettuce, tomato, onion, pickle, mojo sauce.

our fresh house made recipe including brown rice, black beans, oats and molasses. (specify lettuce, tomato, onion, pickle, mojo sauce)

freshly ground and blended with portobello mushrooms and a hint of gorgonzola cheese, then cooked sous vide (thats very low and slow). (specify lettuce, tomato, onion, pickle, mojo sauce)

perfection in finger food! mini versions of our award winning patties. served on miniature potato rolls with cheese, pickles, onions and our mojo sauce.

our burger topped with slow roasted pork, serrano ham, sweet pickles, dijon mustard and swiss cheese. served on our brioche bun and grill pressed.

fresh ground leg of lamb, seasoned with cumin, mint and garlic. topped with tzatziki and feta. served on a fresh toasted buttery brioche bun.

fresh sushi grade tuna, topped with grilled pineapple and pickled ginger. served on a fresh toasted buttery brioche bun with our mojo sauce.

deep roasted mushrooms, caramelized onions, garlic, and black truffles, with a touch of mustard seed and blue cheese all atop our burger.served on a fresh toasted buttery brioche bun with our mojo sauce.

a 10oz burger, infused with southwestern influences, like chipotles, poblanos, onion and chilis. topped with pepper jack and served atop a black bean relish including: cilantro, onions and roasted corn. served on a fresh toasted buttery brioche bun with our mojo sauce.

lump claw and knuckle meat simply pulled from maine lobsters, served on our slider buns with a special dressing and crisp cold lettuce.

actual weight including bun and condiments is 15.4 pounds. two heads of lettuce, 8 tomatoes, 3 red onions, 4 whole pickles and a river of our mojo. comes with a bottle of maalox. if one person can eat it in one sitting its free.

thick cut, yukon gold potatoes soaked overnight in our secret process. double fried to order.

thin cut, idaho sweet potatoes soaked overnight in our secret process. double fried to order.

we introduce you to asparagus fries. large asparagus spears simply grilled and sprinkled with parmesan cheese.

thick cut, beer battered vidalia rings.